Raw Vegan Mango Lassi

Vegan Mango Lassi Recipe

See Giri make this delicious alternative to the more traditional dairy lassi in 2 minutes! Yummy, Nourishing, Fast & Easy. This vegan mango lassi recipe is made with raw ingredients.

5 from 1 vote
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Raw Vegan Mango Lassi

See how you can make this delicious alternative to the more traditional dairy lassi in 2 minutes! Yummy, Nourishing, Fast & Easy.
Course Drinks
Cuisine Indian
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 person

Ingredients

  • 1 Small Mango
  • 0.25 cup Raw Cashews
  • 1 Raw Lemon peeled chopped, pits removed
  • 2 Medjool Dates pits removed
  • 3 sprigs Fresh Mint
  • Water

Instructions

  1. Add all ingredients to blender and blend until smooth

Adding more raw food to your diet can clear up headaches and other ailments, boost immunity and memory, and give you more energy!

See more raw recipes for radiant health on Govinda and Giri’s Blog

Giri is a Registered Holistic Nutritionist, and an E-RYT 500, having completed her trainings in the Sivananda tradition. She is certified in Yoga of Recovery. One of her main passions is working with people in recovery from addictions and disordered eating. Giri is certified in Yoga Nidra, and Chakradance. Giri is a Certified Transformational Breath® Trainer. Read more

1 Comment

  1. Emily
    April 18, 2018


    Yum!

    Reply

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