Place dry quinoa in a colander and run cold water over it. It needs to be rinsed well to get the soapy flavor off. (this keeps the birds from eating it)
Place rinsed quinoa in a small saucepan with a tight fitting lid. Add 2 cups water, cover and bring to a boil.
Lower heat and simmer for about 15 minutes, or until water has been absorbed. Allow to cool.
In the meantime, chop all the veg. and set aside.
In a small bowl, whisk together the dressing ingredients; lemon juice, olive oil, garlic, salt and cayenne. Everything gets mixed together in a large bowl.
If time permits, refrigerate for a while to meld flavors, adjust seasoning just before serving.
Voila! Delicious.
Recipe Notes
This dish will leave you feeling satisfied but not heavy. A great salad to bring to a potluck or picnic, or, in a boxed lunch. Goes great served with other Mediterranean type dishes.