To Prepare Cashews: For 2 servings, use 1 cup cashews. Soak overnight in plenty of pure water. (remember, the cashews will absorb a lot of water) In the morning, rinse and drain cashews. Now, they are ready to use. You could also substitute macadamia nuts.
Make Noodles with a spiralizer type tool or simple a potato peeler. With the potato peeler method, be sure to keep turning the zucchini as you peel. I also sometimes use Kelp noodles, or a combo. Kelp noodles come in a package and only need to be rinsed under running water, and are then ready to use.
I do not normally measure these ingredients, I go by intuition, and what we like, don’t be tied to these amounts. Enjoy!