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Preheat the oven to 375 degrees Fahrenheit and adjust the
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oven rack to the middle position. Oil muffin tin with
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coconut oil.
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In a large mixing bowl, whisk together all of the wet
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ingredients until well combined.
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Sift in the dry ingredients. Stir softly until everything has
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been well incorporated, but do not over mix!
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Fold in the blueberries.
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Fill each tin about 3/4 full. Don't worry too much about it
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going too high. The muffins won't rise much. The batter
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should divide evenly among 10 tins
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Bake at 375 degrees Fahrenheit for 22-25 minutes, or until
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a toothpick inserted into the center comes out clean.