Another warm weather favorite is any type of nut or seed pate rolled into a collard leaf. In this case, the delicious Asian inspired sunflower pate.
Soak sunflower & sesame seeds overnight in plenty of pure water (seeds will absorb water) in morning, rinse seeds well under running water and drain in colander.
Cut into small dice: celery, sweet pepper, carrot, daikon (optional) minced parsley
Put contents of food processor into large bowl and mix in the veg. You can use whatever veg. you like.
Spread pate onto nori for rolls, or put inside romaine hearts, roll into a collard or swiss chard leaf, spread on thin slices of sweet potatoes, cucumber, crackers, even as a sandwich spread. As always, adjust flavors to your liking. This makes a great picnic food.